[et_pb_section fb_built=”1″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_row _builder_version=”4.6.5″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.5″ _module_preset=”default”][product_detail_hero hero_title=”Old Potrero California Cellar Series #04 Almanac Finish” hero_intro=”#04 in the CA Cellar Series is made from Old Potrero Straight Rye whiskey, aged 6 years 6 months in new charred American Oak barrels, then finished for 5 months in Old Potrero rye barrels that previously aged a custom imperial stout from Almanac Beer Co. for 8 months. ” abv=”56.6%” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2025\/06\/2025_oldotrero_100506_bottle_f1_312x828.png” shop_product_cta_link=”https:\/\/oldpotrero.com\/products\/old-potrero-california-cellar-series-04-almanac-finish” _builder_version=”4.6.5″ _module_preset=”default”][\/product_detail_hero][hot_product_about description_image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2025\/06\/almanac-beer-co-barrel-house-taproom_2048x2048.webp” description=”Discover the California Cellar Series, inspired by the exceptional wineries and breweries of our beloved state. Our Master Distiller carefully selects premium casks in partnership with esteemed winemakers and brewers to reflect our collaborative vision. We aim to showcase the best of our state’s heritage and innovation by teaming up with exceptional California brands. \u201cBorn of the ethos \u2018Farm to Barrel,\u2019 Almanac and Old Potrero Whiskey share deep roots in California,\u201d says Jo\u00e3o Alameida, brewmaster for Almanac Beer Co. \u201cWe (Old Potrero and Almanac) decided to brew a strong, malt-forward stout to lay in Old Potrero barrels for the better part of a year. After emptying these barrels, we returned the freshly emptied barrels back to Old Potrero to use for finishing. The result is the signature spicy rye note one comes to expect from Old Potrero, accompanied by a milk chocolate, dark malt br\u00fbl\u00e9e nose reminiscent of the beer that once inhabited the barrels (reminds me of the aromas of the stout mash on the day). The mouthfeel coats the pallet, revealing tastes of deep caramel, cocoa nib, malt balls, and the finishing bite of rye. As the finish dissipates, I’m left with a welcoming warmth on the pallet, enjoying the marriage of these two liquids.\u201d Separated by a Bay, joined by a barrel (twice over). Cheers!” notes_body=”Aroma \u2014 Rich, chocolate, hint of vanilla, barrel rickhouse. Palette \u2014 Caramel, roasted malt, spiced apricot. Finish \u2014 Viscous, long finish, deep stone fruit, rye spice” notes_resource=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2025\/06\/2025-05_OldP_CACellar03-04_sellsheet_8.5×11-3.pdf” admin_label=”Product Description” _builder_version=”4.6.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/hot_product_about][hot_related_products headline=”You might” headline_two=”Want to try” admin_label=”Related Products” _builder_version=”4.6.5″ _dynamic_attributes=”something_different,something_similar” _module_preset=”default”][\/hot_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\n