[et_pb_section fb_built=”1″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_row _builder_version=”4.6.5″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.5″ _module_preset=”default”][hot_brand_detail_hero hero_title=”Caorunn” hero_subtitle=”From The Scottish Highlands” hero_intro=”Carefully handcrafted in the Speyside region of the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals.” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Caorunn-Brand-Home-2-1.jpg” shop_product_cta_link=”https:\/\/shop.hotalingandco.com\/collections\/vendors?q=Caorunn” external_site_cta_text=”caorunngin.com” external_site_cta_link=”https:\/\/www.caorunngin.com\/” _builder_version=”4.6.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/hot_brand_detail_hero][hot_content_detail_body _builder_version=”4.6.5″ _module_preset=”default”]<\/p>\n
Since 2009, Caorunn Gin has been handcrafted in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands. How can a gin shine through in a region famous for its whisky? Well, it all starts with a name\u2026<\/span><\/p>\n Caorunn {pronounced \u2018ka-roon\u2019} is from the Gaelic word for \u2018Rowan Berry\u2019. The humble rowan berry is one of five unique Celtic botanicals at the heart of Caorunn gin. Using Scotland\u2019s natural pantry they hand-forage the rowan berry along with four other Celtic botanicals; all of which can be found within a ten-minute walk of the distillery. These are then paired with six traditional gin botanicals, to create Caorunn\u2019s genius recipe.<\/span><\/p>\n Although, the genius doesn\u2019t stop there. Caorunn is the only gin in the world to be distilled in a working Copper Berry Chamber, created in the US, back in the 1920s. The sole purpose of the chamber was to extract essential oils as a base to create perfumes, and so Caorunn use it to extract maximum flavour from the botanicals. That\u2019s not just ingenious, that\u2019s Gin Genius.<\/span><\/p>\n Apple is core to Caorunn as the Coul Blush Apple is a key botanical in the unique distillation process. The best way to showcase Caorunn is to enjoy it at its award-winning best – pair it with a slice of red apple and serve with chilled tonic water over ice.<\/span><\/p>\n We don\u2019t do things like other gin makers.<\/span><\/p>\n Caorunn is a small-batch, quadruple-distilled London Dry Gin which is expertly infused with classic Celtic soul. \u00a0As the only gin in the world to be distilled in a working Copper Berry Chamber, Caorunn brings little moments of gin genius to any classic or contemporary cocktail.\u00a0<\/span><\/p>\n [\/hot_content_detail_body][hot_manifesto manifesto_title_primary=”Caorunn” manifesto_title_secondary=”THE SCOTTISH GIN” manifesto_body=”CAREFULLY HANDCRAFTED IN THE SPEYSIDE REGION OF THE SCOTTISH HIGHLANDS, CAORUNN EXPERTLY INFUSES FIVE LOCALLY FORAGED GIN BOTANICALS. ARTISANAL AND SMALL BATCH, BEAUTIFULLY MIXING THE RUGGED CHARM OF SPEYSIDE WITH THE URBAN SOPHISTICATION OF MODERN SCOTLAND.” manifesto_image_left=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Caorunn-foraging.jpg” manifesto_image_right=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/caorunn_header.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_manifesto][hot_anchor_link_grid_products anchor_link_title=”PRODUCTS BY LIQUOR” anchor_link_grid_title_top=”Caorunn” anchor_link_grid_title_bottom=”Products” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_anchor_link_grid_products][hot_awards awards_title_top=”raise” awards_title_bottom=”a glass” award_a=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hd2FyZHMiLCJzZXR0aW5ncyI6eyJwb3N0X2lkIjoiMTA0NzIifX0=@” award_b=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9hd2FyZHMiLCJzZXR0aW5ncyI6eyJwb3N0X2lkIjoiNDk2MCJ9fQ==@” _builder_version=”4.6.5″ _dynamic_attributes=”award_a,award_b” _module_preset=”default”][\/hot_awards][hot_media_gallery _builder_version=”4.6.5″ _module_preset=”default”][hot_media_gallery_slide title=”caorunn” description=”Simon Buley, progressive gin master for Caorunn at Balmenach Distillery in Speyside” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Caorunn-Brand-Home-2.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_media_gallery_slide][hot_media_gallery_slide title=”caorunn” description=”Gin Master Simon Buley foraging the Scottish Highlands for the Rowan berries” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Caorunn.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_media_gallery_slide][hot_media_gallery_slide title=”caorunn” description=”The unique copper berry camber made in the 1920s to extract essential oils now houses botanicals to ensure the maximum uptake of flavor and aromas” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Balmenach-Caorunn-Brand-Home-Copper-Berry-Chamber-3.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_media_gallery_slide][hot_media_gallery_slide title=”caorunn” description=”Gin Master Simion Buley during a distillation of Caorunn Gin” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2021\/01\/Caorunn-Brand-Home-1.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_media_gallery_slide][hot_media_gallery_slide label=”Caorunn” title=”Caorunn Mural” description=”Mural illustration of the Caorunn distillery” image=”https:\/\/www.hotalingandco.com\/wp-content\/uploads\/2022\/06\/Mural-with-Banner.jpg” _builder_version=”4.6.5″ _module_preset=”default”][\/hot_media_gallery_slide][\/hot_media_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"parent":0,"menu_order":0,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"\n